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Could Hidden Food Allergies causing your Migraines??
Today we will talk about hidden food allergies.
The first thing that it is important to understand is that there are different types of reactions to foods we are allergic to. The most commonly understood and easily detected reaction called a type 1 reaction or IgE reaction. With this type of reaction is very easy to detect an allergy to a particular food. The symptoms of type 1 reaction are swelling in throat, rash and an anaphylaxis type of reaction, a serious, potentially life-threatening allergic reaction. We are not focusing on that today because these allergies are very easily detected.
The type of allergy I will talk to you about would more likely fall under the category of food sensitivities which are the result of an entirely different immuno / biological process completely. One who instead of being an immediate reaction may take hours or even days to actually become visible. This is one of the reasons that most people have difficulty to recognize the link between the symptoms they experience with something they ate days prior (type 3 or type 4 reactions), although type 3 and type 4 reactions are much more widespread. In fact, only 5 percent of the population suffer from type 1, so that means that most are affected by type 3 or 4 allergy which is "hidden" type.
How do you recognize whether you or someone you know might be experiencing a type 3 or 4 sensitivity or allergic reaction?
The most common way to diagnose such feelings is to undergo an elimination process where diet is severely restricted and then one by one food is reintroduced in the diet (usually a food per week). It can take months or even years to complete! Until now this has been the "Gold Standard"! The news I'm about to share with you is life changing! Say goodbye to the old gold standard because now there is a very simple home test that will detect hidden food allergies!
I know a woman who has suffered migraines for 18 years. She had been through test after test week after week, and the doctors by saying "there is something wrong" as they began to prescribe another medication for her migraines. She spent thousands of these tests actually one of them cost her $ 1,200.00! After much arm twisting she took the home test (for $ 99.00) and viola! The home test revealed that she was allergic to foods in the mustard family. She continued with the recommended protocol and I am pleased NO MORE migraine! Another woman suffered from severe eczema for most of her life. There were times when she was house ridden for the better part of a week. After taking the test at home, she found out she was allergic to dairy. She is now on way to live a normal life.
Now I am not a doctor nor am I saying that we "healed them." Actually would be a felony (Thank you FDA). We simply detected the allergy and gave them the gastrointestinal support they needed to heal. Typically, when the GI tract has healed itself, it has been found that the food can then be reintroduced without further reactions!
The strange thing is that this type of test has been used by doctors years with astonishing success, but it is not promoted much. This is because most doctors tend to focus on Type 1 allergies instead of the 2 others.
Let us look at food allergies and sensitivities a little closer, shall we? In a typical type 1 the food antigens can trigger the mast cell mechanism at any time during their travel through the body. Lip, tongue, throat burning and swelling are most obvious symptoms of this. The antigen must not react in gastro intestinal tract but activate Type 1 responses in blood or target organs, especially lungs and connective tissue. Beginning of "instantaneous reactions "may be delayed hours after eating unlawful food. Major symptoms include: redness, swelling, shortness of breath, rapid heartbeat, panic pain, and confusion.
What happens when dealing with a type 3 or 4 reaction (hidden sensitivity) is quite different. In this type of reaction the antibodies binds directly to the food particles themselves as they enter the blood stream. Then form various sizes of circulating immune complex. This complex consists of allergens and antibodies that reacted to it becoming bound together and then circulates in the blood. It is important to understand that in this case there is a delayed reaction to symptoms seen in type 1 reaction. Also, unlike Type 1 reactions, type 3 and 4 are usually from a food that you eat often, and even crave. Actually cravings are common, as withdrawal symptoms. The numbers here are huge! It is believed that nearly 60 to 80 million Americans suffer from this type of reaction.
What are the symptoms of type 3 & 4 reactions?
There are hundreds of them! (Hold on to your chair.) You know someone affected by this. Tinnitus, recurrent ear infections, asthma, dark circles under eyes (allergic shiners also seen in children reacting to vaccines), chronic digestive problems (diarrhea, constipation and heartburn), spastic colon, migraine headache, fibromyalgia, irritable bowel, fluctuations in blood sugar, joint and muscle pain, fluid retention, brain fog and / or mental confusion, irritability, eczema and many others. Indeed, studies have shown that even (temporary) changes in your voice or hoarseness can occur as a result of these reactions! The good news is that they are reversible, but a skin test will not detect their presence.
How we end up with these reactions or feelings? Lack of breastfeeding is a sinner. When lactation was unpopular asthma was epidemic. This is mainly due to an immunoglobulin deficiency, as human immunoglobulin is not contained in cow's milk. Food feelings of all kinds are much more prominent in infants who were not breastfed. Let us remember that … When a baby is born, it is intended that the baby must have mother's milk. Intestine is somewhat porous. All food goes through the intestine is exposed to blood in a way not occur after weaning, when porous parts of the intestine gradually begins to close. The food that passes through the gut from the time is not directly exposed to blood as it would in previous years. In fact, many people who have wheat allergies fed wheat based formulas when they were kids! It is also important to note that when genetically modified soy was introduced in the United Kingdom, soy allergy soared by 50 percent, and I think many other GMOs cause allergic reactions among the unsuspecting population as a whole. See GMO Trilogy for more information about the devastating effects of genetically modified foods.
If you sit back and think or better yet, keep a mental note of this article, I am sure you will encounter someone you know who meets the criteria or have symptoms that are mentioned above. I strongly encourage you to let them see this information because it just might change their lives! Stay tuned for next week "Custom Health 4 You News" Hidden Food Allergies Part 2
Until then …
Yours in health and wellness!
Tiffane
About the Author
If you want to learn more about hidden food sensitivities and The in home test; The Allertest visit
http://www.customhealth4you.com/Allertest.html
Tiffane Coe has been healing herself naturally for the past 5 years! She has been free of prescription medications ever since.
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